蒲焼き・日本料理Kabayaki, Japanese cuisine
蒲焼・懐石料理 和田平KABAYAKI WADAHEI
明治より伝統の味を守りつづけて百年余り。江戸前のうなぎ蒲焼き料理を中心に、新しいスタイルを取り入れた日本料理で、お客様のお越しを心よりお待ちしております。
Wadahei has been serving fine Japanese cuisine for more than a century, strictly preserving a culinary tradition dating back to the Meiji era. The centerpiece of the menu is broiled eel. It is complemented by a variety of Japanese dishes presented in a fresh, new style. This is the perfect place to bring special guests.
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忘年会・新年会特別献立
※2～20名様位まで
Special year-end party and New Year’s party menu
* Available for groups of 2 to 20 people
5,250円（サービス料別途）小鉢・お吸い物・お造り・肝焼・焚合・うな重（中串）・香の物・アイスクリームといった盛りだくさんのメニューをご用意しています。
The menu, including kobachi appetizers, soup, sashimi, grilled liver, stewed vegetables, grilled eel on rice (medium size), pickles, and ice cream, is sure to satisfy.
